This charming restaurant with its original tin ceilings, cozy wood booths, checkered floor, and old-fashioned soda fountain has become a local institution, where people travel from miles around for a wonderful meal and a taste of Schubert’s famous Swedish Rye Bread, Norwegian Lefse, Rosettes, Fry-cakes and other traditional favorites.
For more than 100 years, loyal customers have flocked to this historic bakery. Here everything is made the old fashioned way -- from scratch, the way food was meant to be cooked. No cans of veggies. No frozen meats. No additives, fillers, or preservatives. We make all of our sauces and dressings in-house. Our breads and bakery items are all hand-crafted and baked in small batches. Our soups are simmered to perfection. We use the highest quality ingredients we can provide. And we take pride when we partner with local businesses and growers, feature artisanal food producers, and organic products. We know you will taste the difference!
Wisconsin native Jerry Schubert purchased the bakery in 1980, and continues the tradition of offering wonderful home-cooked meals and fresh bakery items.